The fat cow cooks pastries

It is inevitable that there will be leftovers to eat outside, which will rarely be perfectly ordered, and although it is known that it will not be possible to order much, the hospitality and face work of the nation, which are different from the menus abroad, make it difficult to order them as well. I went to the movies with my niece, and they went to the hot pot first. She always complains about the school ' s bad food and only comes back once a week. My aunt, of course, wants her to eat well. As soon as she came to the table, she ordered some food for her: lamb, fat cow, quail eggs, shrimp slid, and looked at her face, so I had to eat her food for a week, and I had to order two dishes for her, or else I would not see her. Half an hour later, she said she was full, but as soon as I saw it, there were plenty left, half a plate of fat cattle, a little lamb, a few quail eggs. It's a thunderstorm and rain. Don't waste food. Pack. The next morning, when the pastries were cooked, the leftovers of these packs came in handy, with some broccoli and soup, except for the fact that the cuisine was turned into a “mixed” version, with a fat cow that tasted nicer and lubricated, which was more beautiful, more nutritious, and had a hot soup all day long。