PUMPKIN, THOUGH PRICED TO THE CIVILIAN POPULATION, HAS AN INVALUABLE NUTRITIONAL VALUE. IT CONTAINS SUGAR THAT IMPROVES HUMAN IMMUNITY. IT HAS A WEALTH OF CARROTS THAT CAN BE CONVERTED TO VITAMIN A. IT HAS IMPORTANT PHYSIOLOGICAL FUNCTIONS FOR THE GROWTH OF THE UPPER SKIN TISSUE, MAINTAINING NORMAL VISION AND PROMOTING THE DEVELOPMENT OF THE BONES. EATING MORE PUMPKINS CAN MAKE UP POTASSIUM CALCIUM AND EVEN NOURISHE MORE THAN BONE SOUP. RICE IS GOOD FOR SPLEEN AND STOMACH, FOR APPETITES, FOR PUMPKINS, FOR GRAFTS, FOR A DRINK, FOR A WARM STOMACH, FOR FOOD, FOR YOUR FAMILY
A bit of yellow tea, a little less soup, too lazy to eat. It's good to make a little porridge, a little porridge. There is no love for porridge, but all kinds of children say that rice is the best, and pregnant women eat it after delivery. The local mother didn't drink the rice congee much, did she? Never noticed. It's easy to cook porridge, but red dates are dry, and when the porridge is boiled in half, the porridge tastes like red dates, and it doesn't lose its own taste. The porridge must be mixed, and the porridge must be smooth. After cooking the porridge with electric rice, it became clear. The porridge of the meal, when it's thrown into it, it's out of the question. It's always porridge, and soup floats. But at this point in time, the porridge is even, and it's turned into a dense porridge。
Porridge is the kind of complementary food a baby often eats, but let's not just boil it to the baby. A single congee has a super low nutritional density. To make the baby's congee more nutritious, it's simple, it's coarse. This time, I used rice and millet, combined with potatoes, which are rich in nutrients and, in addition to the normal cassava nutrients, are also rich in selenium and pheasant, the head of an anti-cancer vegetable. And it's full of diet fibers, which help to make a living, colorful color, and a rich sense of taste
