Rice congee

Rice

It is said to be organic rice, which appears to be sold smaller than the supermarket. It's good to make rice. I wonder what it tastes like to make rice. I've never eaten rice before

Silver-eared rice porridge

The year's over and the stomach's gone. He's been eating very well, and he's got stomach problems. Eating nothing, eating my stomach, and growing my stomach, a relative knows, calls me for half an hour, tells me I'm gonna have a good stomach, says the rice is so special, that I'm gonna have to make a little rice porridge every day. I went to the supermarket to buy a kilo of rice, to make rice porridge every day, to drink it almost as if my stomach were not getting much better, and to get a doctor to turn on the abdominal medicine that I had. It's like, "What's wrong? The doctor said, "The stomach is trisected, seven-score, and it must be properly fed." I can't keep drinking rice congee, and I can't put in all the silver eardrums I like. The rice tastes salty and has the effect of accommodating thirst, humidizing the stomach and sleeping the stomach, which is more suitable for internal heaters and people with weak spleen. Some people have a bad appetite, eat the rice, start the stomach and feed the stomach, and have a healthy stomach digestion and absor and vomiting effect。

Pumpkin

Porridge

Scrambling, cold, with the effect of warming, appetizing, drying and visible alcohol, bitter wheat has health effects such as cooling fires, digestive decomposition and haematosis. The sweetness of the twilight, with the porridge, is pleasant. So this is a porridge of quench。

Porridge

After years, have some congee. Come and get some oil

Porridge with dates and potatoes

POTATOES CONTAIN A WEALTH OF STARCH, DIETARY FIBRES, CARROTS, VITAMIN A, VITAMIN B, VITAMIN C, VITAMIN E, AS WELL AS MORE THAN 10 TRACE ELEMENTS SUCH AS POTASSIUM, IRON, COPPER, SELENIUM, CALCIUM AND SUB-OIL ACID, AND ARE OF HIGH NUTRITIONAL VALUE, WHICH NUTRITIONISTS CALL THE MOST NUTRITIONALLY BALANCED HEALTH FOODS. THE DATE IS KNOWN AS “NATURAL VITAMIN PILLS”. DON'T WORRY ABOUT THE BABY

Pumpkin

IT'S REALLY NICE TO HAVE A BOWL THIS MORNING THAT'S MADE OF PUMPKINS. THE ABUNDANCE OF TRACE ELEMENTS OF COBALT AND FRUIT GLUE IN THE MELON IS SUCH THAT THE UNMATCHED CONSUMPTION OF PUMPKINS BY ANY OTHER VEGETABLE CONTRIBUTES TO THE PREVENTION OF DIABETES, HYPERTENSION, AND THE ABUNDANCE OF VITAMINS B1, B12 AND SO FORTH IN SOME OF THE DISEASED RICE IN THE LIVER AND KIDNEYS

Porridge

This porridge is one of the breakfasts we eat in Cantonese! But to be honest, there are fewer cooks and fewer cooks! Back in the country, my mom used to cook a lot of food every year to send her relatives and friends. It's very good

Beef carrot porridge

THE HIGH PROTEIN CONTENT OF THIN BEEF, AND THE LOW FAT CONTENT, IS A GOOD SUPPLEMENT TO THE BEEF CARROT PORRIDGE THAT I MADE FOR MY BABY: THE GROWTH AND DEVELOPMENT OF INFANTS AND YOUNG CHILDREN, THE DEVELOPMENT OF STRONG BODIES AND THE IMPROVEMENT OF RESILIENCE. CARROT-RICH CARROTS CAN BE TRANSFORMED INTO VITAMIN A IN THE BODY, HELPING INFANTS AND YOUNG CHILDREN TO IMPROVE THEIR OWN IMMUNITY, A COMMON VEGETABLE FOR MAKING COMPLEMENTARY FOOD FOR INFANTS AND YOUNG CHILDREN, AND WISHING ALL BABIES A HEALTHY GROWTH