Chinese Food Recipes
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Porridge

Porridge

Nice breakfast! It's a good winter to get up in the morning and drink a bowl. And in nutrition, having a porridge in the morning, it's good for health. With rice and rough rice, the porridge is coarse and more nutritional
It's red-tree porridge

It's red-tree porridge

Pancakes

Pancakes

It's also called pancakes, but unlike pancakes, it's healthier and more traditional。
Porridge

Porridge

You can add sugar and salt.
The curry of the green vegetables

The curry of the green vegetables

It's for your son. A baby can eat for over eight months! It's good for both nutrition and the baby's sleep because of the addition of rice
Ham liver, rice porridge

Ham liver, rice porridge

Mi is soft with mouths, fine and rich in nutrients, and is very popular in the North. Early in the morning, a bowl of sweet, soft rice porridge to start a day's life must be the happiest thing. Adding vegetables to the porridge, for example, can enrich the porridge's taste and nutrition。
Potato rice

Potato rice

Potatoes are sun-rich and veggies that act as anti-age and anti-freedom foundations, and oats are rich in nutrient-rich coarse grains with multiple vitamins, often using soft blood vessels and reducing the risk of hypertension
Porridge

Porridge

Porridge

Porridge

It's our traditional Chinese holiday at the beginning of the year. I'm not the only one with the same porridge
Five beans for porridge

Five beans for porridge

The basic five-bean porridge: red beans for heart, soybeans for spleen, green beans for liver, white beans for lungs and black beans for kidneys. A few new flavors, one of them: kidney beans, which are said to be new, with a slightly larger head, shaped like kidneys, which have the effect of renal supplementation. Let's do the energy-saving porridge
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