When the 8th festival is over, the families will have a pot of porridge and each drink a bowl of hot porridge, which not only tastes good, but also helps to keep their stomach warm. The traditional porridge, which has eight mains, corresponds to the eight of the eight. The porridge is salty and sweet, and it's a lot of variety. Some of the food products are: millet, millet, red beans, red dates, red rice, cuisine, peanuts, and lotus, among which the small rice is selected by the golden dragonfish, which originates from one of the four main kumi-producing counties of Hebei, and which is authentic "sucquay" small rice, protected by national geographical indications; grains that are full, coloured, yellow and venomous. The porridge is made with two black sugars, a little sweet, warm stomachs and a little sleep
The rice is of high nutritional value, rich in carbohydrates, proteins, fats, trace elements and vitamins, especially for people with poor appetites, bad stomachs and anaemia. For a baby, rice is easy to digest. Here's what it looks like today. Rice congee, rice rice rice, rice paste, except for what you eat from rice. The rice cakes made today, which subverted the traditional evaporation and cooking practices of the rice, were also delicious, and the pickled girls always said they were delicious。
