Fung's food is not only eggs, powder, water, oil, sugar. Eggs and duck eggs have been made of shifu, as well as low-banded flour, barley flour, corn flour and rice flour, and today they want to be made of millet. It's nice to look at the platinum, but it's a bit of trouble to grind it into powder and sift it through, and I don't want to get in trouble, boil it into porridge and make it into rice paste, with a little bit of low-banded flour, so I can make a soft, plumy, plumy little rice wind. Note: The rice porridge is too little to bear, and 70 grams are taken when the rice is dried. The amount given in the material table is a 6-inch clique model, which I made together, three times the amount in the process chart。
Red sugar rice porridge is the most common porridge in our winter, and rice is chosen from the golden dragonfish love pomegranate, which originates from one of the four major konme-producing counties of Hebei Puyu, and is authentic uzhou yellow rice, protected by national geographical indications; grains are full, coloured, yellow, fragrance. When the porridge is boiled, red sugar, ginger, red dates, curds, refuelling, chilling and warming stomachs and sleeping with the gods. Sweet and smooth, old and old。
The porridge of the sea cucumber, which warms the stomach, makes a move. When I said make a little rice porridge for breakfast, my husband was astonished: "A little rice porridge can still get salty?" After doing it, they're still drunk. The rice, which is the “head of the valley”, must be familiar to every housewife. It contains a variety of vitamins, amino acids, fats and carbohydrates, and is well known as a popular “snap soup”. Sea cucumbers can serve as regenerative restoration and help to increase immunity and accelerate recovery. Both sea cucumbers and millets have some therapeutic effect, both foods are nutritionally complementary, and sea cucumbers and millets work together, not only to preserve the nutrient content of the food itself, but also to facilitate human absorption. As a result, sea cucumbers are also one of the most nutritious ways of eating the rice, which is well suited for people who suffer from haematological loss and physical weakness. I drank all kinds of rice porridge, and the one I raised was called a jade, ha ha ha
