The rice is puffy It's been a long time since I've been drinking rice, and today I've been trying to drink it, and I've been making it at home, and it tastes like it's just like the past, and it's just a little fragrance of rice, and it's starting on a good day with the little cage and the pickles I just bought from outside。
Tsing Fumaru It's an improved version of the rice ball! It's so nutritious, it's so thick, it's so beautiful
Mishan porridge Go to Mom's, take a steamed potion, sweet. It's amazing how old you've had your first sweet meds. I'll get some, too. I'll make some porridge. Don't tell me the soup is really sweet. Looks like iron rods, but according to the seller, it's not Weishan, it's from Hebei. Wherever it comes from, it's the king's way, right。
Red-tree rice porridge This is a family cuisine today: small rice porridges from the red palms, simple and delicious, with a stomach full of blood, and a great nutrition。
Five grains of salted soy sauce It's nice to have a hot soybean in the morning of winter. It's a shame to throw away the rest of the soybean slag every time. So you can add some oatmeal or millet to your soybean soybean soybean, and when you're done, you don't have to filter it out, you don't feel rough, you drink it all, you keep it all, you don't waste it。
