THE CHICKEN IS FINE AND TASTEFUL, AND BECAUSE IT TASTES LESS, IT CAN BE USED IN ALL KINDS OF COOKING. NOT ONLY IS CHICKEN SUITABLE FOR HOT FRIED, STEWED SOUP, BUT IT HAS A HIGH PROTEIN CONTENT. AMONG THE MEAT, IT IS ONE OF THE HIGHEST PROTEINS, AND IT IS A FOOD OF HIGH PROTEIN AND LOW FAT. THE ABUNDANCE OF UNSATURATED FATTY ACIDS AND VITAMINS AND MINERALS CONTAINED IN CHESTNUTS IS AN ACUPUNCTURE FOR ANTI-AGE AND PROLIFERATING LIFE. IT IS KNOWN AS THE KING OF DRY FRUITS. THE CHESTNUTS CONTAIN NUCLONES, WHICH OFTEN FEED ON THE SCABS OF CHILDREN'S MOUTHS AND POPULATION ULCERS. THE CHESTNUTS HAVE A HIGH CONTENT OF CARBS, WHICH HAVE A STRONG TEMPER AND A STRONG GASTRONIC EFFECT. THE CHESTNUTS CONTAIN A RICH VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES, VASCULAR MUSCLES, WHICH CAN PREVENT AND TREAT OSTEOPOROSIS, ACIDITY OF THE WAIST, PAIN IN THE NECK, WEAKNESS, ETC., AND SLOW HUMAN AGEING, WHICH IS THE IDEAL HEALTH FRUIT FOR THE ELDERLY。