It's easier to use it for taste. As native-born Northeasters, there is a deep attachment to the traditional northeast dish of “chicky mushrooms”. Every summer and autumn, the wild mushrooms, which pick a thin umbrella, are dried and preserved. By the winter, we'll have dried mushroom hair, together with chicken and powder, and the little fire will produce a nice, fragrance soup. In the low temperature of 20 or 30 degrees outside the house, the house is warm as spring, and the family sits together, having soup, eating meat, and fresh mushrooms, and talks about the fun and the warmth of their surroundings。
