Cheese mushroom chicken congee There's a lot of porridge, and the porridge is built on the porridge. Today's porridge is rich enough to eat this bowl and to replace it. Add cheese to the chicken congee, and the smell is more fragrance. The addition of mushrooms is more odourful and suitable for supplementary feeding for an appetiteless baby during a period of illness. If you want to make breakfast, the rice congee can be done one night early, and chicken will be fried in the morning and cooked together for a few minutes。
Mouth chicken The first time I worked on this super-spicy dish, the kids were afraid to eat it and looked hot. And finally, it's a nice scavenger。
Chicken piece of potato noodles Today's one: chicken-coated potato noodles, veggies, good nutrition! Sons who don't eat noodles, they've all had a big plate, they've had an addiction
We've got rice for our guests Visiting family members, hard-working intelligence, hard work and hard work, and the creation of many classic foods, such as salted vegetables, brews, meat-captures, etc., I am making chickens today as a kind of meat-capture。
Chestnut fried chicken Chestnut fried chicken is a traditional dish in the Zhejiang region, and it's called the Golden Fall Festival. The raw materials chosen must be fresh and fresh in addition to the chickens. However, because of the short duration of the market period, old meat is also used to replace fresh, green and fragrance. Chestnuts, also known as Chestnuts, are one of the oldest fruit trees in China, enjoying the reputation of the King of Dry Fruits。
