We've got rice for our guests
By VicentaLakin
Visiting family members, hard-working intelligence, hard work and hard work, and the creation of many classic foods, such as salted vegetables, brews, meat-captures, etc., I am making chickens today as a kind of meat-capture。
Recipe Recommendations
- chicken half a
- glutinous rice 250 grams
- oil a little
- salt a little
- soy sauce 1 tablespoon
- chicken essence a little
- mushrooms 3 only
- Agaricus blazei 15 grams
- Ganyou fish 70 grams
- minced pork 50 grams
- scallops 10 grams
- red onion 4 capsules
- salty fragrance
- steamed
- several hours
- simple
Steps for We've got rice for our guests
1
Shrimps are cut to the skin, mushrooms and tweaky hot water are cut to the ground, dry fish are shredded, onions are shredded and spares are cut to the ground。
2
Steam the rice first and be hard。
3
The chicken is salted with an appropriate amount of salt for more than 20 minutes, and is then added to the plate with ginger and onions, and covered with a fresh membranes to evaporate。
4
It's a little hot and dry。
5
The rest of the material will be fried。
6
And we'll make the fragrance with rice, with chickens, pepper powder, salt, and a taste。
7
Cut off the steamed chicken and fold it down to the plate。
8
Cover the fried rice with chicken。
9
It's evaporated in the pot for about 15 minutes, and it's in another plate。