18m+feeds: chicken 50g, mushroom 15g, carrot 15g, potatoes 15g, beans 15g, onions appropriate, soy sauce, starch, mother and child hot fried oil 1, chicken cuttin, onions crumbing, sauce oil, starch plastering for 10 minutes. 2. carrots, potato cuttin; water with green beans. 3. the bottom of the pot pours into the right amount of butter, butter and fried chickens; then joins process 2 with the right amount of boiled water and roasted; and before it comes out of the pot, the right amount of soy and soy is collected。
POTATO CHICKEN SALAD (ONE AND A HALF WEEKS) PREPARES FOOD: A PROPER AMOUNT OF VEGETABLES (FOR SALE IN THE KITCHEN), A PROPER AMOUNT OF CHICKEN (FOR CHICKEN AND CHICKEN WITH LEGS), A HALF OF POTATOES, A SMALL PARCEL OF LASAGNA, AND A SMALL PARCEL OF CHIPS (NON-FRIED) OF 4 ️⃣5 ️⃣. A SPECIAL CHICKEN SALAD IS READY, AND THIS FINE, NUTRITIOUS SALAD MAKES THE KIDS HAPPY FOR THE WEEKEND. CHICKENS CONTAIN VITAMINS C, E, ETC., WITH HIGH LEVELS OF PROTEINS OF VARIOUS KINDS AND HIGH RATES OF DIGESTION, ARE EASILY ABSORBED INTO THE HUMAN BODY AND HAVE THE EFFECT OF ENHANCING PHYSICAL STRENGTH AND STRENGTH, AS WELL AS PHOSPHORUS RESINS, WHICH ARE IMPORTANT FOR HUMAN LIFE AND DEVELOPMENT, AND ARE AN IMPORTANT SOURCE OF FAT AND PHOSPHORUS IN THE FOOD STRUCTURE OF CHINESE。
12m+eat: chicken, broccoli, carrot, sauce, onions, hot fried oil, starch, egg purr 1, broccoli, and carrots. 2. chicken, starch, onions, egg-cleaning machine to make mud. 3. slurped with broccoli and carrots; shaped with growth strips and cooked with hot fried oil。
