Stewed mountain mushroom with black chicken

Two days ago, my company colleagues brought rice to eat at noon. The fragrant local chicken was stewed with hazel mushrooms. After tasting it twice, I was instantly stimulated by the delicious food and decisively decided to stew one myself when I went home. Haha... <br />Although I didn't have local chickens prepared by my mother-in-law, I had freshly slaughtered black chickens and wild mushrooms I bought from a farmer woman at the foot of the mountain when I went climbing the mountain. Although the ingredients are not as good as hers and the flavor is a little worse, they are still a little more delicious than usual dishes, and much better than the ones in the restaurant...

black chicken soup

Ingredients: wolfberry,termitomyces,black chicken

Black-chicken yam and red dates soup

Ingredients: chicken essence

braised black chicken in salt

During confinement, I ate more than 20 black chickens, and almost all of them used this method. The elderly think this method is better than stew soup and has better nutrition. <br />Black chicken contains a large amount of vitamin A, trace elements selenium and melanin. They have the effects of clearing free radicals in the body, inhibiting the formation of lipid peroxide, anti-aging and inhibiting the growth of cancer cells. <br />Black chicken can treat gynecological diseases, recuperate and prevent diseases, and recuperate. <br />Theory of traditional Chinese medicine:<br /><br /> Traditional Chinese medicine believes that black chicken has the effects of nourishing yin and reducing fever, replenishing liver and kidney. When used as medicine, it can treat all deficiency diseases, such as dizziness, weakness after illness, thin physique, hot flashes from bones, waist and leg pain, diarrhea with spleen deficiency, irregular menstruation and seminal emission. <br />This shows that black chicken is a great tonic<br /> But not everyone is suitable for eating!

American ginseng and black chicken soup

American ginseng and black chicken soup is a classic hot soup. This soup is not only found in Cantonese cuisine, but also in Fujian cuisine. In fact, exchanges are widespread now, and dishes in many places are the same. Stewed black chicken with American ginseng, sea coconut and Cordyceps flowers can nourish yin and nourish lungs and clear the fire. You can also drink it in this weather. It's a good soup. And it tastes sweet and delicious.

Chinese yam black chicken soup

Ingredients: wolfberry,red dates,yam,dried mushrooms,black chicken

Danggui Huangqi Wuji Tang

My little baby is almost two months old, and recently he has been more interested in making soup with medicinal materials to replenish qi and blood...~ <br />Every day, I "specialize" in cooking what will make my physical recovery better. <br />Angelica sinensis combined with astragalus can promote qi and blood circulation and regulate the deficiency of both qi and blood. This soup promotes blood circulation, enhances blood-making function, and promotes metabolism.

Stewed black chicken with Polygonum multiflorum, walnut and angelica

After menstruation is the best time to replenish blood. Use the warm and tonic black chicken, together with the polygonum multiflorum to nourish the kidney and solidify the hair, the angelica to nourish the blood, the wolfberry to nourish the liver and kidney, and the walnut kernels to nourish the brain and improve the intelligence. After stewing through water, it becomes a soup that blindly enriches the blood and nourishes the hair and nourishes the liver and kidney. In addition to replenishing the blood after menstruation, it can also improve the complexion and remove spots!

American ginseng and black chicken soup

I went to the beauty salon for seasonal fumigation a few days ago, and I feel very tired these days. I don't know if it's because of the detoxification too much or the excessive steaming, which leads to a lack of vitality. In this dry and depressed spring, I'll give myself a good tonic. Make up it ~~~

Black chicken stewed with mushrooms

Ingredients: soy sauce,salt,black chicken,cooking wine,Jiang,garlic,oil,aniseed