American ginseng and black chicken soup
American ginseng and black chicken soup is a classic hot soup. This soup is not only found in Cantonese cuisine, but also in Fujian cuisine. In fact, exchanges are widespread now, and dishes in many places are the same. Stewed black chicken with American ginseng, sea coconut and Cordyceps flowers can nourish yin and nourish lungs and clear the fire. You can also drink it in this weather. It's a good soup. And it tastes sweet and delicious.
Recipe Recommendations
- black chicken 500 grams
- lean meat 100 grams
- sea coconut 100 grams
- American ginseng 10 grams
- the Cordyceps militaris 10 grams
- wolfberry fruit 10 grams
- salt appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for American ginseng and black chicken soup
1
Cut the black chicken into pieces and prepare other ingredients.
2
Put all ingredients into the pan together, add water to bring to a boil, and simmer for 1 hour.
3
Just add salt to season the stewed soup. You can add some MSG or chicken essence if you like.
4
A bowl of good soup, who wants to drink it? Hehe.