I don't know if it's muscular meat, I don't know if it's muscular meat, but it's based on the impressions I've had. It's probably pork, right? There's no pork in the fridge, but there's plenty of chicken chests. It's like we're all gonna have to put on some powder, right? It's not too late to use it. It doesn't look like much chicken, it's big, it's small, it's wet and powdered on three floors, it's not too much. As a result, the body went up and became huge. I didn't want to make that big a plate, but I used more than half of it to wrap it up, and there was a little half-basket left. As you imagine, a little garlic has been made, and a little greasy has been boiled, and a little fried chicken has been poured into the pot, and it seems that the sauce should be over, so let it be. There's a bad feeling, but it smells good。
