Chicken chips

Make a simple chicken chip with the chips you like. It's a simple way to make fried chicken

Miyagi chicken

1. Chicken cuttin with starch sauce 2. Cucumber carrot and cherdin with pan 3

Chicken soup

When I was a kid, I had a cold fever and my mom always said I'd drink a bowl of sour soup and sweat. There is also a soup in Turkey called "the sick soup". It seems to me to be the sour soup of the earth. The raw materials are different, taste different, but the same is delicious, the same is nutritious。

Pumpkin

Pumpkin is one of the vegetables that should be eaten this season. It's got a lot of gum, vitamins and minerals, and it's good for the eye

Miyagi chicken

Food is available to everyone, easily available in the market, but it's all the same, because it's a little different and taste different. I would like to draw your attention to the need to be serious, practical and general. In the end, it is hoped that the food will become the best cook。

The red curry cooks potato chicken chests

A can of red curry was bought to cook chicken legs, but there was opposition to saying that chicken chest was better than chicken leg, so the chicken chest was replaced. Red curry is no different than the yellow curry that was used last time. Maybe next time we should buy a jar of green curry, because it's hotter, and some people like it. It's usually better to cook a curry chicken with a curry, not at home, but I planted a curry leaf, which is very good for cooking curry, so I picked it up with my hands。

Bread and barbecue

It's a wonderful meal. Because the kids don't eat beef, the original beef's in chicken pecs, and it's awesome, with a soft pretzel in it, a nice smell in it, a great taste, and the kids eat two pancakes。

Miyagi chicken

Gold chicken and rice

The blades are so secret that they are designed to protect the food tissues when cutting them, without disrupting the tissue, without the tissue fluids coming out, that they are truly resistant to oxidation; the blades are so thin that they are one-sided, which are in line with the cutting principle, that they are true skin-cutting specialists; and the flexible nano-porche, the cut of the meat, which is lighter, does not blow, enjoys the ease and pleasure of using the knife, is far from the heavy metal, is really a healthy kitchen helper。

Hot chicken