Milky Similo

Milky Similo

The first thing that comes out of work every day is to line up for fresh milk, which tastes different. Smells fresh, light, no additives, safe and healthy! The nutritional value of milk is high, as is the abundance of minerals in milk, with high levels of phosphorus, iron, zinc, copper, manganese and molybdenum, except for calcium, which we know well. Most rarely, milk is the best source of calcium in humans, and calcium phosphorus is a very appropriate percentage for calcium absorption. The variety is complex, with at least 100 or so, and the main ingredients are water, fat, phosphorus, protein, lactation, inorganic salt, etc. Simi has healthy spleen, pulmonary refilling, nutritional efficacy of silicosis, which has the effect of treating spleen weakness and indigestion; Simi also has the function of restoring the skin to its natural moistness, suitable for humans with weak health, post-partum recovery, indigestion, and exhaustion; suitable for use by pneumatics, tuberculosis, pulmonary cough; note: diabetics。
Rose rice milk tea

Rose rice milk tea

We drank a lot of milk tea at work, but the tea that we bought outside was really normal and cheap. And because it's cold, it's heavy, it's wet, it doesn't have to be cold in summer, it's hot, it tastes good, it tastes good. The last time I bought Simi had no time to do it, I went home early that day because I liked it and it was easy, and I sent them pictures to our company. This is how I get lazy and make it with milk and tea, not by myself. The rice is big, as big as pearls, so hard to cook. But it's beautiful. I don't know where the black pearls are. Colors don't taste the same. They look beautiful. It's easy to make milk tea. Let's do it together