The rice from Thailand, purchased exclusively from treasures, is really good, it tastes so good, and many children like to eat fruit, pineapple, pineapple, watermelon, and their own strawberry sauce, which tastes so good, just finished, the children can't wait to eat. But it's better when it's frozen
I love mangos. They're in the basket in the living room. The whole living room smells fresh. Do this mango simil, with homemade yogurt. When I did it yesterday afternoon, the yoghurt was in the fridge for a day, and I dug it out with a clean spoon, the rest of it was still frozen and preserved, at night, at the yoghurt, and found the place where the spoon had dug up, and I thought it was bad, smelled, didn't smell, didn't taste, and it took a hundred minutes to realize that the light green liquid was milk clean and nutritious. It's a good thing I didn't put all the yogurt in my head
Simi, also known as West Valley Rice, is a specialty in Indonesia and is either made of cassava powder, wheat starch flour or grain powder, or is made of starch extracted from palm plants, a processed rice, shaped like pearls. There are three groups, Simi, Mid-Simmy and Simi, which are often used for porridge and snacks. The main ingredient of Simi is starch, which has a warm and healthy spleen, which treats stomach weakness and indigestion. Simi also restores the function of natural lubrication to the skin. So Simeon is popular, especially with women. In addition, the Yang Jianli was created in the 1980s by a Hong Kong liquor store, and is still one of the most popular sugars in the sweet shop. I started to notice this sweet thing because I liked its name, Yang Zeng-Lin, how it felt to be in the sky! I was thinking of the gnarly sanctuaries that had been spilled with the willows in the bottle of his hands. And look at the materials, mangoes, coconut juice, Simi, all I like! Since then, the desire for this dessert has not stopped. But I hate the traditional sweet shop here that sells old sweet water and never innovates! Hong Kong has been hot for decades, and even drinks and ice cream-based ginseng products will not be introduced in this area. If you want to eat, you have to do it yourself
