Blue wine is the traditional type of yellow wine that characterizes the Fukuzhou region of Fujian Province. It is made of the only Koroda fermentant in Fujian, with good rice and secret platinum, and is made of modern biotechnology in accordance with traditional processes, coloured by amber, with a softer taste. The average Fukuo prefers to add chicken, duck, top rows, pig hoofs, etc. to the wine, or to stew or stew, to the perfume, and to the nutrients. For example, a woman sits on the moon and eats a chicken stew。
