Sour snail chicken

Sour snail chicken

Fish Kitchen's private dish, the sour snail, is being launched today. The taste of chicken soup, the sweetness of the snails, the sourness of the snails, the seamless integration of the chickens with the snails, together with the fragrance of silk melons, is truly a delicious meal to be filled with winter. Unlike the winters and springs of Gangnam, sour acid is born in the summer and sour meat is not directly used for cooking. And then, after fermentation to acid, it turns into a delicious diet. You're familiar with the gillin and the chords of the willows. The snails cut the tails, the gasholes, the soup juices enter and exit inside the snails, otherwise the snails cannot reach the soup, and it is easier to suck the meat. The silkmelon is elastic and leaves a part of the green skin so that it can be boiled and taste sweet. It's important to buy elastic guacamole. The snails should be the one with the sour and sour. The sour is mainly used to make snails of halogens and to enhance the taste of the wind; sour and snails of the soil are fresh. The rooster is sour, it's no good to add violet. Those who like the fragrance can do it without a silk melon, while turning red peppers into green peppers。
The belly stew of chicken soup

The belly stew of chicken soup

It's the best soup for winter. It's a pig belly with a slow-fire stew. The pig's belly eats a very good mouth. The chicken is fresh, the chicken soup is good, the soup is good and nutritious! Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies. The chicken's flesh is fine, tastes good and nutritious, and it helps to feed
Roast chicken

Roast chicken

INSECT MUSHROOMS, THE NEW SPECIES OF EDIBLE BACTERIA IN HUMAN LIFE, WITH THE SAME HEALTH-CARE EFFICACY AND NOVELTY PATTERNS AS NATURAL WEEDS, ARE AMONG THE WORLD ' S HIGHEST AND CURRENTLY UNIQUE TO MY COUNTRY. THE MUSHROOMS CONTAIN EIGHT TYPES OF AMINO ACID ESSENTIAL TO THE HUMAN BODY, RICH PROTEINS, GROUP FIBRES, MULTIPLE V ANTIBIOTICS AND BODY-FRIENDLY TRACE ELEMENTS, AS WELL AS VERBS, HERBICIDES, WEEDS AND SUGARS, GLAND GLANDS, URINE, LIGATURES, LIGATURES, URINE AND THYMUS. TOXICOLOGICAL EVALUATION HAS CONFIRMED THAT MUSHROOMS ARE USED FOR HUMAN SAFETY. HEAVY METAL CONTENT IS BELOW THE NATIONAL STANDARD. INSECT MUSHROOMS HAVE NATURAL WEED PROPERTIES THAT HAVE THE SAME EFFECT AS NATURAL WEEDS. IT EFFECTIVELY REGULATES HUMAN IMMUNIZATION, ENHANCES BODY QUALITY AND SLOWS AGEING. IN PARTICULAR, THERE IS A MARKED RAPID EFFECT ON AEROBIC HYPERBREEDING, INSUFFICIENCY OF THE MARROW, COUGHING AND ATROPHY, INSOMNIA, COLDNESS OF THE WAIST, MESOPSIS, ENDOCRINE DISORDERS, AND BETTER PROPHYLACTIC EFFECTS ON LUNG AND LIVER CANCER. INSECT MUSHROOMS ARE TYPICAL NEW VARIETIES OF FOOD, WHICH CAN BE EATEN IN A VARIETY OF WAYS: THEY CAN FRY, FRY, COOK, COOK, COOK, COOK, THIOPE, THIOPE. FISH, MEAT, EGGS, FRUIT AND VEGETABLES CAN BE FED; WINE, WATER, HONEY, SUGAR. IT CAN ALSO BE ADMINISTERED WITH CHINESE MEDICINE. IN PARTICULAR, IT APPLIES TO THE ELDERLY AND THE GROWING YOUTH。