The mountain tablet chestnut stewed pheasant
By VicentaLakin
Powdering chicken with chowder is the best partner. Powdering the stomach, feeding the lungs and renal acupuncture. Chestnuts are warm, have a spleen and kidney, and have potassium, which is useful for a regular heartbeat. The chickens, however, are well balanced and eat every week, especially for women and the elderly。
Recipe Recommendations
- local chicken half a
- chestnut a
- yam a
- wolfberry appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The mountain tablet chestnut stewed pheasant
1
Get ready, get your eggs washed2
Put them all in the sandpot, fill them with water, fire the fire and turn the fire into a stew for 30 minutes, and smote them3
I'll cook it for 15 minutes4
Down to the bottom5
Salt, two minutes6
Reveal7
Have a sip. It's delicious8
Very nice9
Have a bowl