The chicken soup

The chicken soup

What's essential for New Year is chicken. It's not a lie to say that there is no chicken party. Every year, since I remember, the most essential part of our food is a pot of chicken soup. The fire was soaked for hours, and the whole house smelled of chicken soup, which had been shattering between the noses and causing people to swallow their mouths. Today's pheasant Tongan and red sorghum, which have the effect of recepturing the kidneys, raising the liver, retrieving the blood, drying the thirst and coughing the lungs; red shin, which is often filled with respiration, agitation and the role of the god. The pheasant itself has the virtues of fragrance, fine meat and nutrient enrichment, as well as the absence of hormones, which not only make the soup tastes fresh, but at the same time make it easier to absorb it and are very conducive to stress relief and body repair。
Five fingers for a white pheasant

Five fingers for a white pheasant

The Chinese say that chicken-free is not a feast, and the chicken plays a very important role on the Chinese table. The chicken tastes good and nutritious. The Guangdong people like white cut chicken, the chicken is sweet, and the skin is smooth. Those who love the original taste certainly love this. It's not complicated to make a pheasant chicken, but to soak the chicken in a water bubble made from a pheasant, the chicken smells like a non-heavy pecan, doesn't cover up the smell of meat, and it's delicious without the sauce。
Steam chicken

Steam chicken

THE TUNGSTEN IS MILD AND BITTER AND HAS THE EFFECT OF DETOXIFICATION, CANCER RESISTANCE, DISSIPATION, AND STRONG HEART AND LUNGS. HEMATOLOGICAL CONDITIONS SUCH AS HAEMATOSIS, HEART ATTACK, OEDEMA, PULMONARY THERMAL COUGHING, ASTHMA SUFFOCATION AND URINATION ARE TREATED. IT ALSO CONTAINS MORE VITAMIN B1, WHICH SUSTAINS NORMAL BODY FUNCTIONING, ENHANCES GASTROINTESTINAL CREEPING, ENHANCES APPETITE, MAINTAINS GOOD DIGESTIVE BEHAVIOUR AND IS BEST USED FOR PREVENTIVE AND CURATIVE CONSTIPATION. STEAMING WITH A TUNGSTEN CHICKEN TODAY! USE UKOEO'S STEAMBOX, WITH LOW-TEMPERATURE STEAM, 100 DEGREES, 25 MINUTES! FEELS CONVENIENT