Egg rolls, we call them egg lanterns. They're a traditional dish in this soup. They're made of egg skins, yellow, a root like gold. They'll be made by the family in the year. The traditional part of the pie is pork, and I made two flavors of pork, one of pork, and that's what it tastes like, the pine and salad sauce, plus the cucumber's crumbs, and when I come to the table, I'm going to cut it, and I'm eating it, or I don't know what it tastes。