Chinese Food Recipes
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A man can turn on a fragrance

A man can turn on a fragrance

I'll eat some crabs

I'll eat some crabs

Now that seafood is growing, and some of the original rare things are spreading, let's just say how to eat the king's crab。
Fried eggs

Fried eggs

I've loved eggs since I was a kid, and my daughter likes to have fried and steamed every day in my own way. I think it tastes better with duck eggs. It's older with eggs
Bitter eggs

Bitter eggs

There's only one bitter melon, so it's just a little ace in the house, so it's all in there
Duck blood fan soup

Duck blood fan soup

I bought an old duck soup yesterday, and I thought of myself as a good food at home, and I had to buy a little fan and duck blood. A nice pot of duck soup, and a small pot of chowder, and then a fan in it, and the fan in it softly, and the duck liver and so on, and then a little bit of duck blood. Fans are slender, duck blood is soft, soup is delicious, spicy, oily, tasteful, delicious, delicious, nutritious and thin, and a good meal for all ages。
Egg bun tofu

Egg bun tofu

Eggs and tofu are common food items on the table and are of high nutritional value, and it is more beneficial to combine them for cooking. Tofu is rich in protein, but it lacks a human essential amino acid, or amino acid, which, if cooked alone, is low. Combining tofu with egg food can increase the absorption rate of proteins in tofu, where proteins are better absorbed into the human body and act as nutritional complementarities。
Weenie steamed eggs

Weenie steamed eggs

Smelting eggs

Smelting eggs

The octopus's golden and green silk melons are very eye-bearing
Cracker omelet noodles

Cracker omelet noodles

Homemade duck eggs

Homemade duck eggs

When I was a kid, I saw duck pickled by looking for fresh duck eggs of equal size, washed, covered with water and saline and mixed with sacrificial mashed mashed or paddy ash, then sealed into a small belly and closed for the rest of the month; then saw a direct blistering with salt water, which was also sealed for the rest of the month, and took out the cooking. Now I'm making it straight out of the salty way
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