SUFFERING MELONS ARE GOOD FOR SUMMER FOODS, FRIED FOODS, COOLING. BITTER MELONS ARE RICH IN PROTEINS, FATS, CARBOHYDRATES, ETC., ESPECIALLY VITAMIN C, AMINO ACIDS, CARROTS, COARSE FIBRES; AND PHOSPHORUS, IRON AND MINERALS. SCRAMBLED EGGS, FRIED MEAT, AND FAST HANDS ARE ALWAYS LIGHT AND POPULAR。