The golden quail egg

The golden quail egg

The holiday is being held up at home all day long, one of this year's Internet dishes, the Friends Round Food Competition, must have a name. If not, the first year of 2020 is too hard, I hope to survive this holiday, and the rest will be sweet and beautiful. A friend who has time to cook this dish, wishes his friends who have eaten it a new year's worth of money. The food used for this dish is ordinary. Noodles are one of the main foods that northerners often eat at a cheap price and with a sense of taste. The quail eggs are considered to be "poaching in animals". It's good to eat. The quail eggs are more nutritious than the eggs, and they're good for skin protection, so they're called "good eggs." Blast the egg on the top, gold partner, double the nutrient. There is also a need to be careful when choosing food, and noodles should be chosen for long stretches, which can easily be broken when they are too soft. The fried guacamole eggs, the coloured gold yellow, the precipitous, the fragrance of which can replace the fried foods of the fast-food restaurant are also more nutritious. And he's so cute, round like a hairball, he likes it, and he's got a great face
It's a steamed lion

It's a steamed lion

The recipe is called the original steam lion because it was made using the original steaming program of the electric pressure pan. Used to be a lion's head, it was usually made and fried in a boiler, either by water or by steaming in a steam pan before burning or watering. Both approaches have advantages and disadvantages. It smells of fried oil, but it's not healthy, and the cooks have to endure the smoke. It's healthy, but it's a bit of a loss. Steaming would be better than the first two, but more time-consuming. Replacing boilers, boilers, boilers, and steamers with the original colour of the pressure pot preserves all the advantages of the three methods and compensates for all the deficiencies. It also saves energy and conservation and saves time。