Chinese Food Recipes
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Fish-head tofu

Fish-head tofu

This time, fish-head tofu is based on the practice of a hotel, with powdered and quail eggs. The soft and fine smell of powdered and quail eggs adds to the beauty and taste of fish-head tofu and the taste of tofu roasted after cooking。
Shrimp is bullshit

Shrimp is bullshit

It's interesting to see the food -- shrimp tossing, but it's warmer to bake, it's hot, it doesn't fit the principles of a healthy diet, so the elixir moves and creates the mushroom shrimp tossing, because it's steamed, it's not afraid of fire, it's more nutritionally balanced, it's a common dish for the whole family
He's got a lot on his back

He's got a lot on his back

A simple food, a good parable, and good luck to you all。
Quail eggs

Quail eggs

Homemade northeast hot

Homemade northeast hot

It's so hot for soup
He's got a lot on his back

He's got a lot on his back

Let's hope that in the new year, we'll all be happy, happy, healthy and happy
The quail egg pearls

The quail egg pearls

There's a layer of paint and tasted pills. The only drawback is the number of steps and the length of time。
Five spicy tea eggs

Five spicy tea eggs

Tiger-skind quail eggs

Tiger-skind quail eggs

It's an old, old, salty home dish
Spud chicken

Spud chicken

The chicken-legged chicken meat that tried to make spicy chickens the other night, and there were a lot of spicy dishes in the house for a hot pot, so why don't we make a dry pot, bake the roast like a barbecue outside, mix it up, make it easier than a spicy spicy pot in New Year's。
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