Remember, when I was a kid, I loved salted eggs, and an old grandpa would ride his old bike with a big iron pan on the back of the car, with my favorite salted eggs. The quail egg has a unique nutritional value that is no less than an egg, which is small in shape, round in size, and natural incompetence, so children and adults are particularly fond of it. With salt, it's better to improve the taste of food, to make it taste better! I made it with an iron pot or a boiler or an oven. Salt salt is used for animal raw materials such as chickens, ducks, pigeons, quail, pork, beef, lamb, which is simple and retains, to a large extent, the original beauty of the food。
I usually don't buy it because I don't think it's clean and I don't know how long it's been cooking there. When I saw this fragrance, she was so happy when she heard it, she was so happy, she was so happy, she ate it, and it was so easy to use it, and the ones on the left who could still fry themselves like it, and the ones who could fry it, and the ones who could fry it, and the ones who could cook it, and the ones who could do it, and the ones who could be especially human。
