We usually eat potato pancakes, which are made of potatoes and flour, with relatively single nutrients and tastes. I share them today, because they're for the baby, they're very picky, so it's harder for old mothers to eat with their hearts, and it's more difficult for them to consider the nutritional mix of complementary foods, but also to make them fragrance. So I added some carrots to the potato waffles I shared today, and the nutrients of the carrots would be much more beautiful in color, and I added an egg of quail in the middle of each little pie, a little black sesame, a little tweaky, and my son would look like he liked it, and he would eat it so well
