Oil vinegar is a common sauce of Western vegetable salads, consisting mainly of oil, vinegar and salty agents, which usually use olive oil and vinegar is black. But I don't think the formula for the gravy is healthy enough (too much oil) and it's not very common on hand, so I compare it with the material at hand: a big spoon of sesame oil, a big spoon of vinegar, a big spoon of raw graft, a little bit of salt and sugar, sometimes with lemon juice on hand, and also with it instead of sesame oil; sometimes with walnut oil instead of sesame oil; and sometimes with beryllium oil, what is the use of it when it tastes like? Of course, sometimes it's too lazy, and I'll use ready oil juice instead of handmade
QUAIL EGGS CONTAIN ABUNDANT NUTRIENTS SUCH AS PROTEIN, ENCEPHALOPHOSPHATE, OSTE, VITAMIN A, VITAMIN B2, IRON, PHOSPHORUS AND CALCIUM. ALTHOUGH SMALL, ITS NUTRITIONAL VALUE IS AS HIGH AS THAT OF EGGS. IT IS A NATURAL SUPPLEMENT. IT CAN REMEDIATE BLOOD, STRONG BONES, AND IT HAS THE TERM “GOOD EGG”. THE QUAIL EGGS HAVE THE EFFECT OF FILLING UP THE FACE, RENAL GAS AND BRAIN。
