As a child, the favorite holiday is the midday festival, where on the eve of the afternoon, acacias are picked and hung on the door to be exorcised. Not only do they have sweet sorghums to eat, but they also have beautiful fragrances to wear, and they have a five-colour line to be taken to the seventh evening to cut them off, and they have to throw their roofs to remove their hives, which are full of poetry. Speaking of midday foods, the twilight is a well-deserved hero, and today we share a mushroom chicken twig. The soft rice, the pickled chicken, and the fresh fragrance of mushrooms, as well as the softness of peas, each of which is soft and salty。
"The fragrance of the fragrances, the wine of the leaves, can repel evil." Soon it will be the midday festival of the Sailong canoe, the jabbering of the leaves, the yellow wine and the twilight. The festival is one of the four most important festivals in China, and there are many traditional practices, one of which is the eating of stings. In the past, there were only sweet teas in the country, usually covered with red-tree rice, and then cooked with sugar and sugar. When I first went to Gangnam, I met the salty snails, and I refused. I couldn't connect them with the meat. I didn't find the smell until I ate one of them. Taste unpastely, fat, unsatisfied, fragrance, fragrance mixed in it, obstinate in the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouth, and every mouth of the rice immersed in gravy is good. Later on, he liked to pack meat and found that it was not unreasonable for many people to love meat alone. When the leaves were opened, the rice was dyed with pickled soup in light sauce. It is packed with fresh meat from the entrance, fresh fragrances of mushrooms, and equally soft quail eggs and peas, and soft rice absorbs all the fragrance of food, combining the taste of the food itself with that of rice. So there's a lot of food and a lot of fragrance, and it's just so satisfying。
