I USED TO LOVE THE MASHED POTATOES OF THE K FAMILY. I CAN'T EAT ENOUGH, I CAN'T EAT ENOUGH, AND I'M LIKE, "HOW CAN IT SMELL?" LOOK HOW MUCH I LOVE MASHED POTATOES. MR. CHUNG DECIDED TO COME HOME FOR ME DIY. THAT'S WHEN MR. CHUNG AND I WERE WHITE. POTATO'S STEAMED, SALTED, MUDDLED. THAT'S IT, I CAN EAT A BOWL. PROVE AGAIN THAT I LOVE POTATOES. IT'S LIKE MASHED POTATOES. IT'S GOT CORN, CARROTS, PEAS. IT'S ALSO MADE OF CHALK SOUP. IT'S GOOD FOR STEW. IT'S BETTER FOR SALAD. IT'S EASIER. VERY FRESH, VERY DELICIOUS, VERY GROTESQUE. SEEING THE POTATO SALAD, REMEMBERING MR. CHUNG'S WORK FOR ME A FEW YEARS AGO, ALL KINDS OF AWKWARDNESS. POTATO SALAD IS SALTY, BUT HAPPINESS IS SWEET。
Halogen is one of the foods I like, especially the eggs. When you get hungry, when you eat a halogen egg, you feel energy. Usually, as snacks, I don't know if anyone has the same thing as me. Every time I went to the supermarket, I bought some of them, and then I had a chance to visit my relatives, who gave me freshly finished halogens, so I tasted them, and it felt so real and delicious. Upon enquiry about the methodology, it was not expected that the production process would be simple, that it would be a success at home. I took the good halogens to my unit and to my colleagues to share them, and when I told you how to do it, some of my colleagues came home and tried to call me and say that he had been very successful and that his family loved it。
The lion's head has been known for years, but I've never done it myself, and I always thought it would be too big a meatball, and it'd be hard to eat. Until one day, after listening to Daddy's food video and seeing some chef show up to cook a red-burned lion, he saw all the saliva left behind, and I often wondered where the red-burned lion was so seductive that I could turn Dad's mouth, so I had the courage this year to make the red-burned lion head, and in the process, I wanted to try to do it now, if it was good, and the children would judge it, and then make it back to Dad in the year, and let him taste the hard dish of the red-burned lion head that he longed for. When I carefully put the red-burned lion's head in front of my son, my heart was still stung, and when the son bit his balls in his mouth, he ate while he was eating, and it was delicious, and he couldn't stop. Not only is it greasy, but it's so tight and chewy. And there's a sense of frickin'. And the sweetness of juicy juice. Grandpa will love it. Finally, you can go home and make sure Dad likes to eat。
