Family casserole
By VicentaLakin
Family casserole, we have to cook for dinner every night. Meat skin, cabbage, fried fish, shrimp, winter, quail eggs, salted meatballs... and soybean sprouts, and egg dumplings because they are shaped like gold bean treasures
Recipe Recommendations
- sweet shrimp the 12
- bacon 6 tablets
- cabbage 1 tree
- quail eggs of 10
- Soaked hair and pork skin 60g
- egg dumplings of 8
- soybean sprouts 150g
- Bao fish 3 pieces
- Winter bamboo shoot slices 80g
- mushrooms one
- the soup 1 box
- salt a little
- green onion a little
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Family casserole
1
Prepared foods: salted meat varnished, egg dumplings, fried fish, sweet shrimp, quail eggs cooked off the shell
2
Bean sprouts
3
The cabbage's clean
4
Skin's early, soft and small, and winter water slices
5
We'll have a pot of high soup, and then we'll boil it with a good amount of wine and salt
6
Get a big casserole, put cabbage on the bottom and put it in soybean sprouts
7
We'll put all the food on it
8
Put a mushroom in the middle
9
Pour the cooking soup into the casserole
10
I'll cook the little sparkling for 10 minutes
11
When you're done cooking, put onions onFamily casserole Make Tips
The food in it can be adapted to your liking, but egg dumplings, meat skins, cabbage and soybean sprouts are usually used