Yesterday, a friend of mine left a message saying, "I've got everything you make, and I think I like it." I'm really moved to have such a friend. Every time I cook in my recipe, there's a line that says, "Currently, make good food, pass positive energy to the kitchen." I am particularly willing to share my food as a success and pass it on to more people. The quail eggs are mostly used as a side dish. And, of course, when I'm the lead, I'm like a hillbilly. Today it's dealt with with by tiger eggs, covered with sugar and vinegar, and a red fire dish is on the table. It's sweet. Kids like it。