A cinnamon pan

A cinnamon pan

This time, it's our turn to have a new spring wine in the family, and I'm going to be cooking one by one before the end of the year. It's a good way to make good food for family and friends. I didn't add spicy sauce when I tried it at home. I was serving a spicy, unsuspecting family friend. Friends can also change the mix of food products according to their preferences. Caucasian fish are also the main caterpillars in Changde, so I'm going to be a guacamole. And some of the vegetables and seafood. Let's have enough to eat。
It's a good day's work

It's a good day's work

As long as we cook and cook, there will inevitably be sides. This year is the year of chickens, making a chicken with vegetables, and wishing all our friends the best. This picture is taken from that lovely cock-cooked rooster in the movie Oceanic Wonders, saying that all of a sudden it feels like it's always around a child, that cooking is necessary for children, that watching movies is animated for children, that most mothers may be, that's why mahjong's heart is full of love. In the new year, we'll cheer together and continue to cook for love。
Jealousy, fatty quail eggs

Jealousy, fatty quail eggs

Yesterday, a friend of mine left a message saying, "I've got everything you make, and I think I like it." I'm really moved to have such a friend. Every time I cook in my recipe, there's a line that says, "Currently, make good food, pass positive energy to the kitchen." I am particularly willing to share my food as a success and pass it on to more people. The quail eggs are mostly used as a side dish. And, of course, when I'm the lead, I'm like a hillbilly. Today it's dealt with with by tiger eggs, covered with sugar and vinegar, and a red fire dish is on the table. It's sweet. Kids like it。