Houtee cookies

Houtee cookies

The Houtee Biscuit formula is derived from the book Bread Shop and is produced in a similar way to cake. Its finished product is very similar to the almond pancakes I used to make, unlike the recipe with the egg yolk. The addition of yolk makes the cookies yellower, the eggs more glitter, and the sweetness of the biscuit with the apricot, which makes them particularly attractive. It's a good idea to make it as a treat for the guests, so it's a beautiful name. The key to a good cookie is not just a pair of foods, but the food itself: I've always been in love with gold like platinum, good powder, good taste and good taste. Baking: 130 degrees upper- and lower-fire mid-level 20-minute molds: learning the size of a biscuit on the side plate: 110 pieces
♪ Sweet little pig ♪

♪ Sweet little pig ♪

When the child was a child, he was often told the story of three little pigs, with the boss building a house of grass, the second building a house of wood, and the third building a brick house, with only the three strongest rooms, so that the wolf would blow up and the house would not move. The story is much more vivid when the materials are simple, the plastics are strong, and parents, with their little friends, can extract all kinds of animals. The inside of the oven is a three-dimensional space that makes the roasted little pigry one。