Kashda Puff

Kashda Puff

"When I was a kid, I fell for a lipstick. Red makes me love the grown-up world. Put on a little flower dress and eat lovely ice cream. I knew the beauty of summer. In the student age, the mind of adolescence is pink. Who wrote me a love letter and who put breakfast at my desk. I slowly understand that someone's love is motivated, and he will tell you. And someone's love is passive and hidden inside. Some people say butter and cake get married and have Hamilton butter cake. And then the bread broke loose. And then it hid the love of cream deep inside, and it had puffs. I've met active love and passive love. I found my place. The hearts of young girls remain. There's a lot of moving stuff, the dress and lipstick of the teenage age. Husband's occasionally romantic. He made his own perfume puffs!"
A soufflé bean bag

A soufflé bean bag

Who invented soufflé? That's how you rub the food and make the bread fragrance. It would have been a simple cream pack, because with the bean made, the soufflé decorated, it's not just soft, it's a simple mix, it's a surprise. Food products: 200 g of high powder, 100 g of light cream, 30 g of white sugar, 1 (12 g of egg yolk), yeast, 3 g of milk, 40 g of salt, 20 g of butter: 150 g of bean decorating: soufflée: mashed milk: mashed milk by ManCRTF32K. When butter is softened, low powder, sugar powder, milk powder to particles. (40 g butter, 30 g sugar, 50 g low powder, 5 g milk)