Mid-Autumn Mooncake

As the Mid-Autumn Festival approaches, the mooncakes are beginning to be “emerging”, and the boxes of the mooncakes are so full of light and varied, but mostly in form, with good packaging expensive but not good. Some of the mooncakes have two years or more, and it's possible that what you bought was last year's. Today's chefs teach their parents to make their own, healthy, natural moon cakes, from skin to hand made by themselves, which really contains the smell of home, and the sense of satisfaction and pride that comes from visiting friends and family reunions

French cheese mooncake

Today

Souffle

AT FIRST SIGHT, THE ANNUAL MID-AUTUMN FESTIVAL IS APPROACHING, AND NO ONE IS AFRAID OF THE HOT WEATHER, MAKING THE MOONCAKE SEASON! THERE'S TOO MANY MOON CAKES IN GUANGDONG, AND IT'S A PROBLEM FOR THE SOO FESTIVAL. THIS YEAR THE SOUFFLÉ IS HOTTER THAN IN PREVIOUS YEARS, AND EVERYONE IS INTERESTED IN CHANGING THEIR TASTES, BUT THE FIRST TASTES ARE THE MOST ATTRACTIVE! IT'S BEEN FIVE YEARS SINCE I'VE MADE A SOUFFLÉ AND IT'S STILL @MR. KIM DAEWANG'S SQUARE. EVER SINCE THE BIG PLAYER CO-7501, I HAVEN'T BEEN BUSY GIVING GIFTS

Potato

A few days ago, after trying the soufflé, the family liked it, but there was no salted yolk in the house, but there were a lot of frozen fermented potatoes in the fridge, and it's good to think that the last time the soufflé was made, it's double the diet

Mini fruit naked cake

It's a cake for Mom and Dad on the anniversary of their marriage, because they're too old to eat much cream, and they chose nudity cake, and they added a lot of fresh fruit, hoping their love would always be sweet! This cake's a three-swipe family.

A broad double yolk moon cake

There are still a lot of people who like broad mooncakes. For the pie, I prefer coconut. 50 grams last year, 100 grams of double yogurt this year, very much like the family

The protein pine bread

♪ The love of Mid-Autumn reunification ♪

Before mid-fall each year, there was a tendency to eat and send friends to their relatives, most importantly to share with their families and to discuss where to do well and where to do bad. The soufflé is the family's favorite -- chestnuts, lotion, soy sauce! Carefully put roses in soy sauce, not only to clean up the smell, but also to bring up the incense, and to make a perfect combination with soys! I want you to see the sofa and feel the smell of Mid-Autumn

Japanese cotton cake

Japanese cotton cakes have no gorgeous decorative appearances, but they're a very good cake! The recipe is less water and less flour than a sponge cake, so the taste is very dense and soft。

Lian Yuen Yuen

YOU WANT TO EAT LOW SUGAR, LOW OIL AND HEALTHY DIY, IT'S VERY ECONOMICAL. LET'S GET THIS THING STARTED! ALL THE MOONCAKES ARE MADE BY THEMSELVES. BY THE WAY, I WOULD LIKE TO BRIEFLY DESCRIBE THE MATERIALS NEEDED TO MAKE THE LANTERNS: 1,000 GRAMS OF FRESH LOTUS, 400 GRAMS OF SUGAR AND 360 GRAMS OF VEGETABLE OIL. PRACTICE: LOTUS GO TO HEART, PUT IN A PRESSURE POT AND ADD A PROPER AMOUNT OF WATER TO BOIL. WHEN THE SOUP IS POURED INTO THE FRYING PAN, WHEN THE FIRE REACHES HALF THICK, THE SUGAR AND OIL ARE REPLACED BY MEDIUM-SIZED FIRE UNTIL THE FIRE BREAKS OUT. (THE BEST THING TO DO IS BUY FRESH ONES, YOU DON'T HAVE TO DIP WATER EARLY, YOU'RE READY, YOU DON'T NEED A MIXER TO BREAK IT, YOU COOK IT AND MAKE IT. SUPER CONVENIENT. THE WATER IS ABOUT HALF THE AMOUNT OF WATER THAT BOILS A LOT OF WATER。