Kashda's peanut-coconut bag

the custardcream is also called gish sauce, even known as pastry cream, which tastes like ice cream, which is essential for the production of french desserts and sweet pies, and which is a very high use of pastry, which can be used after complete cooling and can be kept in the fridge for 1-2 days. in addition to the uniqueness of this paragraph, which is the result of the kashda sauce, the attraction is not only the beauty of the appearance, but also the fact that the bread contains peanut and coconut pie, thereby adding a bit of fragrance and taste。

Potato bread

YESTERDAY, I MADE TAROT, USED TO MAKE SOME BREAD. THE FORMULA OF A JAPANESE MILK ROLL CAN'T BE CHANGED, AND THE HUSBAND CAN EAT IT AS SOON AS HE EATS IT, AND HE INSISTS THAT IT NOT BE CHANGED. IT'S REALLY SOFT AND SOFT FOR THREE DAYS, AND FRIENDS SAY IT TASTES BETTER THAN 85 DEGREES C. I USUALLY MAKE MORE, AFTER ALL, LONG BREADFRUIT, COLD BAGS TO KEEP, AND MICROWAVE OVENS TO EAT, AS SOFT AS FRESH BREAD。

Orange grapefruit

The dry wind at the beginning of the fall and winter is particularly prone to fire, so it is appropriate to eat more fire-breaking fruit to alleviate the discomfort caused by the autumn. Now is the best time for grapefruit and oranges to come on the market, and both of these fruits have the function of defunctly drying up, putting them together to boil them together, to make an orange grapefruit with a sour sweet mouth, without a sweetness at the entrance, with a full sense of refreshment and taste. Six inches, one

Pumpkin

Today, the young editor shares with you a small snack made of pumpkins, especially for the cold seasons, so that the neighbors can taste it and get a favourable assessment. It seems that this winter I can often cook some good food with pumpkins, so that everyone can eat well and enjoy it。

Castile's toast

I've always liked soft toast without slices, with my hands torn, delicious, and fun, and that's how good it is. If you want to make good soft toast, you need to keep an eye on the face of the noodles. The colour of bakery is also related to the temperature difference in the oven, the fire power and the heat guidance of the use of the mould, which I use for cooking, which is fast and deep, so the choice is low and short, and the temperature needs to be increased if you use a tri-energy mold. It's a white oven with a fine temperature, a soft fire, a color-symmetry, so the actual temperature used is the real temperature, and in using the oven you have to feel the temper of your oven so you can make good and delicious

Butter pumpkin pie

A few pumpkin lights were made for the kids on Halloween, thinking it was too wasteful to throw them away, to eat a couple of tons of pumpkins, to boil them, to steam them, to eat the sweets they make, and I thought, "Pumpkin's cakes are too hot to make a pumpkin pie." It's a great idea to make breakfast in the morning and tea in the afternoon

Mango cake

Friends and my birthday are so close, I'm supposed to be making cakes every year, and I'm supposed to do it. I've bought mangos, and I've just cooked them for a few days, bake them at night, and do them the next day. It doesn't have to be modeled. It's only eight. Mango is perfect。

Baby yogurt

Make snacks for the baby. The baby loves it

Spider butter twirl cake

It's Halloween. It's Halloween all over the place

Caramel pudding cake

I put together several formulations, made two, and finally made a formulation for my mold. The cake is made of transparent glass molds, and it is clear that the middle pudding is cooked. My mold is 9*5'3'. Caramel pudding is really good, three-storey tastes, three tastes, sweet caramel, smooth pudding, soft cake, really worth a try。