The cake is a magically sweet souffle-fruit cake of the Western world's famous traditional pastry of Pavlova, whose name comes from the Russian ballet dancer Anne Pavlova, and whose beautiful Pavlova has been so passionately created and named by her name to praise her beauty and her dance. Pavlova's cake has a beautiful and rich face, a strong, soft base of heart is made of materials like protein, and the top-covered, colorful, and time-sensitive look of fresh fruit, like that woman's beauty, Pavlova's tastes are not always warm, but it's good to eat with ice cream
"i am a cloud in the sky, and occasionally it is projected in your heart that you do not have to be surprised, nor do you have to be happy to wipe out the shadows in a moment. you and i meet on the sea of night, you have you and i have my way, and you may as well forget about the light of the meeting." suh zhimo's chance writes about a lifetime like a cloud, in which a man's life is left unattended and instantaneous, which does not seem to leave a trace, but appears every day. for bees, the cheese cake below is also like a cloud, light, soft, soft at the moment it's eaten, but "disappearing in the moment of the moment" as if it were a shadow of the wind, not of the moment, always of the commotion. but no one forgets the sense of improvisation, softness. daogras also uses a soft-breading pattern that keeps the face of the cake from drying and the moisture from baking. the point is, it's warmer and more subtle
