Mini-red velvet naked cake

A cake roll recipe can make a minicake without too much cream, not too much fruit, not too much decorating to eat a cake that tastes healthy, delicious, and never enough

Cocoft cookies

There's too much cocoa in the house. I'm going to destroy it

Sun-color cream cake

It's the first cake my mother and I baked, and we're hoping that the cake we'll bake will be better than the sun in the hot summer when it cools off the coast of Hawaii

Black Sesame Misty

The common twilight has added a better taste to the sesame and has also become the master of calcium

The air of coconuts

It's a kind of bye-bye cake, one of those soft, flexible coconuts instead of milk, with a proper amount of coconut, and it's turned into another kind of bye-bye flour that's high, and the protein doesn't have to be so hard to hold the whole cake in front of the oven and watch it grow up and become a big bang

Hokkaido Chifeng cake

# SUNWIND BAKING # # LONG CR32KAA TRIAL REPORT # # THIS LITTLE CAKE HAS A SOFTER TASTE # # OF THE WIND # # AND A NICE CREAM PUDDING # # IN A NICE LITTLE PAPER CUP # # MY LITTLE FRIENDS HAVE ALL THE JOYS #

Raspberry Moose

moose is a frozen dessert that can eat or make a cake trap directly, usually with a cream and condensant to produce a dense freeze. moose translated it from french. the moose cakes were first found in paris, france, where the first masters introduced the cream with stabilizing effects and improving the structure, tastes and flavors of various appliances, which enriched the exterior, colour, structure, taste, more natural purity, and, once frozen, their consumption became the best in the cake。

Chocolate lasagna

I made chocolate, not only to respond to the subject, but whether it's more complicated or because it's easy to do it because it's only fermented once, so time is not much different from normal making a toast, it's really hard to try chocolate once

Tea Star

Snail macaron

MACALON IS MY TRUE LOVE, FROM THE BEGINNING, TO THE PRESENT TIME, TO THE MACALON ZEALOUS POWDER – THIS TIME USING THE ACA VOICE OVEN ATO-E38AC TO BAKE THIS SNAIL HORSE-CARON SHELL, THE OVEN IS EVENLY WARM, THE FIRE IS STABLE, AND THE FINISHED PRODUCT IS SATISFACTORY. YOU'LL HAVE TO ADD COLOR TO THE MOCHALON. I'M DOING IT ON A NATURAL BASIS. PINK IS CRANBERRY FOR MACALON, COFFEE IS PAFFNA'S COCOA, YELLOW IS MANGO. SNAILS ARE MADE OF SUGAR, LIGHT YELLOW IS MADE OF A FEW MANGOES, BUT THEY'RE FRESH, THEY'RE FRESH, THEY'RE DELICIOUS, AND THEY'RE GOOD