Five grains of rice and rice

In addition to eating rice, the grains often prefer to cook rice, which is accompanied by all kinds of groceries and which, in addition to being healthy, become more appetiteful. This time, part of the meal of the grain of rice comes from the first five-colour farm in the town of Cairo。

Five grains of rice

As economic conditions become better and the standard of living of modern people becomes higher, diets become more sophisticated and the number of people who are slowly “rich and ill” increases, nutrition specialists have in recent years begun to advocate for more grains and less ingestion of fine grains. Vegetable groceries, which contain abundant proteins, dietary fibres and many trace elements required for humans, often eat grains that help to remove toxins from the body, improve brain functioning and memory, and make people who eat healthier, smarter and thinner. So much for the grain of the Fifth Valley. Isn't it better? This is not the case, and proper weekly consumption of coarse grains is more conducive to physical health, usually at a rate of 3-5 times per week. In order for families to eat healthier and better, a variety of grains are regularly provided. In the morning, you like to make a fragrance of five grains of rice, so that your family can eat up all day. Just a few days ago, she told her friends that the family's rice and corn had dried up, and she immediately recommended to me a five-coloured farmer box from the town of Garret, which included black beans, millet, soybeans, green rice, oatmeal rice, barley rice, red beans, corn, peas, sorghum rice, etc. The variety is more complete, and its own food or delivery is overcalculable, and up to 10 food items can be mixed with rice, rice, porridge, stew, etc. From home, this five-coloured birthing box was received, one day using corn dross, red beans, sorghum, oatmeal, etc., to make a fragrance-sprayed nutrient paste for the family。

Porridge

They're not cooked enough because they're alone。

Red bean green bean sorghum

The people of their summer homes love to cook sorghum congee, which is called sorghum rice. It's a good mouth with fried salty fish and all kinds of pickles that make you want to eat in a hot day! But I feel like I'm going to lose my nutritional senses after water, so I'm going to do this, and I'm going to cook it cold, soft, soft, cold in the first hour of my meal, drinking soup, chewing on grains of rice, eating salty fish, and if it wasn't for the stomach, I'd really like to eat it! The green beans go to the venom. It's wet. How about this porridge

Coarse fibre rice

Although it is only a meal, it does contain a variety of groceries, which are promoted in modern times and are very nutritious。

Porridge

A bowl in the morning is healthy and delicious。

Red-treed rice

It's sweet. It's long

Sorghum, soybeans

More cellulose is contained in sorghum, which improves sugar tolerance, reduces cholesterol and prevents constipation, and is very beneficial for reducing blood sugar. Rice is nutritious and vitamin-rich, and it is particularly appropriate for people who often eat to warm their stomachs, dry their tongues and lose weight。

Peach and glue

Peach and glue can be a substitute for good food, and the best food for food is well deserved! Goya's feeding. Goya's feeding. Think how long it's been since you ate five grains

Sorghum rice congee

The porridge of sorghum in your heart, which you can eat this year, is grown by your brother himself. It's pure green, it's smooth, chewing a little like eating corn. The sorghum is red and white, and the red one is called wine sorghum, which is used mainly for wine brewing, and the white one for food, sexual stench, spleen and stomach. It has a function of stomach and stomach, digestion, temperature, gastrointestinal, cholera control and haemolysis。