I don't know

The rice paste is more frequent in my house, because it's easy and fast, and it'll be done with soy milk. And every time you can change the rice, beans, whatever you want. Even carrots, pumpkins, nuts and so on. I've tried. It's good to say that this time it's a private house porridge. It's like porridge

Red sugar congee

Porridge

Time grain rice

A food staple, which is free but nutritionally adequate, chooses its own type of seasoned vegetables and cereals, with a little pig oil boiled, and the scent spreads。

Banana porridge

In the words of the Constitutional State, it's now popular to make banana porridge. Of course, I like to make it because everyone likes to eat it, and bananas are cooked in porridge, more smooth, more sweet, more nutrients in porridge, and more fruit. Here's a mother's porridge, the name of the daughter, which is sorghum, big yellow rice, a three-metre group of kimchi rice, three metres of nutrients, and then slurry, and a daughter likes to drink because she often makes it for him。

Banana rice congee

IT'S A NEW PORRIDGE. IT'S JUST A WORD. IT'S REALLY GOOD. BLACK RICE AND SORGHUM, PLUS LUBRICATED BANANAS, DELICIOUS SWEETS, AND AFTER EATING, IT TASTES LIKE HELL. BLACK RICE CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS, RICH IN NUTRIENTS, KNOWN AS THE QUEEN OF RICE AND KNOWN AS SEDIUM DUE TO ITS NUTRITIONAL ABUNDANCE. LONG-TERM EDIBLE LIFE CAN BE EXTENDED. AS A RESULT, THEY ARE COMMONLY REFERRED TO AS “POLYMEALS” AND “LONG-LIVED RICE”。

Feeding porridge

Five grains of porridge. There are five grains of groceries in the home, each with a pumpkin, a pot of nutritious porridge, a warm stomach, and easy learning。

High sorghum

When I was a kid, I used to eat rice in the northeast, especially in summer. When it is hot and tasteless, sorghum is usually boiled into congee and water, eating a good mouth, commonly referred to as “saloon rice”. Now, it's gonna cost you a lot of food. There's a small bag of sorghum in the house, and it's a different way of eating。

sorghum cake

During the Chinese New Year, the company distributed some grains and grains, including sorghum rice. I had never done it before. I checked the Internet and used it to cook porridge once. The taste was a little rough, so I crushed it into powder and made sorghum cake. Although it is not as sticky as glutinous rice flour, it is still okay. Who allows this thing to strengthen the spleen, nourish the stomach, replenish the muscles and nourish the body?

Fruit Laba porridge

Get up early in the morning to cook Laba porridge. The material of traditional Laba porridge is made of porridge made from grains and fruits. Today, all the ingredients used are at hand and cooked together. <br /><br />I also received the egg roll mold yesterday. In the morning, I simply used the mold to make some burrito and drink Laba porridge...<br /><br /> Because I still had to make Laba beans, I felt that time was so tight, so I simply used a pressure cooker to make Laba porridge...<br /><br /> Laba porridge can improve weak physique, replenish blood, relieve cough and lung, prevent constipation, and beautify the skin. According to the old tradition, drinking a bowl of hot laba porridge to warm the stomach can both relieve the cold and pray for blessings.