Before, there was a bias against diabetes, with high blood sugar as a barrier to eating anything, and simple hard food, but the fact is that many diabetics end up in poor health due to malnutrition. In fact, except for diets with high sugar content that are subject to daily exposure, other foods can be eaten as long as they are properly treated, because normal bodies require various nutrients. Wheat, easy to digest and, most importantly, sugar, which is very good for cooking for people with high sugar. Despite being nutritionally rich and humanly nourished, 70 per cent of the rice is starch because of the use of sugared rice, which can be properly fed。
