Food buns
By VicentaLakin
Recipe Recommendations
- buckwheat appropriate amount
- red bean appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- black fragrant rice appropriate amount
- oat appropriate amount
- sorghum rice appropriate amount
- mung bean appropriate amount
- water appropriate amount
Steps for Food buns
1
Cooked porridge。
2
It's a mess。
3
Add appropriate amounts of flour and yeast and smooth noodles, and ferment as much as twice as large。
4
The fermented pasta rubbed into smooth ones, swollen the strips, and cut into small buns of equal size。
5
Water in the pot, steaming cage on the bunhead. Ten minutes of evaporation。
6
Out of the pot。
7
It's delicious and it's delicious。