Chicken chest cut in half for 15 minutes, covered in powdered egg fluid because of my high cholesterol, so I took out the yolk, baked bread, 70% of the oil in the heat, fryed to two sides of the pot with hot rice and cucumber silk, because there were no tools but to cut it, put on sweet ketchup and soy milk, and put on a cup of red tea, which certainly didn't taste as good as fresh meat, but the process was fun