The Korean gin and rice
By VicentaLakin
A meal of colour and nutrition。
Recipe Recommendations
- rice appropriate amount
- mushrooms appropriate amount
- spinach appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Platycodon appropriate amount
- eggs appropriate amount
- zucchini appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The Korean gin and rice
1
Onions, carrots, seagulls have been cut back into silk。2
The mushrooms are washed and tweaked and cut to silk。3
All vegetables are fried with oil. Bean sprouts, mushrooms, spinach with a little salt。4
The stone pot is coated with thin oil, in which the steamed rice is put and a few drops of perfume. Then set up all the vegetables. Put the stone pot on the fire for five minutes. Put on the fried eggs. Put it in Korean hot sauce。The Korean gin and rice Make Tips
1. The orange barrage is purchased and can be used directly. 2. The stone pot shall be oiled so as not to make rice sticky, and it shall not be easy to wash。