Japanese curry

Japanese curry

Curry is a very good meal. The size of the house is very good. In terms of the curry type, I prefer Japanese curry, where the food is cut into small pieces, where the food mixes directly and tastes good. In order to make curry more fragrance, you used to choose to add coconuts. It's always a waste of coconuts, it's hard to keep them when they're open. It was a perfect match for curry. The recommended use in the recipe is four-person. Food is simple, easy to process and not time-consuming, and is suitable for working day dinner。