Tuna rice

Simple, delicious and nutritious

Five-coloured chicken silk-covered rice

The red and yellow of space peppers, the orange of carrots, the white of chicken silk, the light yellow of potatoes. Nutritional health is good, easy to make, and diet less fat。

Desktop halogen rice

there's a slight difference in detail between the halogen formula from the mouth of taiwan's young brother ~ but the basic flavor is similar, the taste is sweet, the main difference is the sweetness of the halogen meal, but the sweetness and salt mix is not so good as to make people tired, with special onions, onions, both bowls

Cod rice cake

it doesn't taste good for silver cod, but because it's high in mercury, it's good to feed the baby, but it needs to be improved to make cod more acceptable to children. the rice cake today has food, eggs and fish, rich materials and very simple practices. if you don't have mushroom powder, if you don't have it, if you don't have it, if you don't have it, if you don't have it, if you don't have it, if you don't like it, if you don't like it, if you don't have salt or soy, if you don't want it, you can't just put it on, we can change the way we do it, we can change the way we eat, we can encourage the kids to take it

Korean lavender

South Korean veggies, different from Japanese sushi, are easy to cook, delicious, healthy and less fat。

It's salmon

The child is one year old, the chewing power has increased, and it is almost possible to eat adult food. You can cook with a lot of raw materials, you can eat with a grown-up child, and you can do it quickly. Some kids don't like to eat carrots and chop up carrots, and a lot of kids will accept it

Vegetable rice with beef sausage

I love you, I love you, I love you. It's a veal sausage-cooked, nutritious, balanced, delicious。

Potato egg

Homemade Korean rice

Many years ago, it was great to go northeast and go to Yenbong and eat local blends! The most important thing is the mixer sauce! Each store tastes different. The recipes are different. I've been thinking about the smell of rice since I got back. So I found this sauce on a treasure for a long time, and it tasted the same way I ate it. I'll say the simplest thing, because I'm making my own pictures, and I don't have a lot of pictures, but I'll tell you everything. I used this sauce, which is called "The North Forest of the Zolin City" and that's what many families found. It's hot enough for children to eat and sweetly salty. Our local factory in Tangshan made its own rice sauce. After all, the water quality and climate vary from region to region。

A groceries

We've got plenty of cooking. We'll be ready in 10 minutes