Homemade Korean rice
By VicentaLakin
Many years ago, it was great to go northeast and go to Yenbong and eat local blends! The most important thing is the mixer sauce! Each store tastes different. The recipes are different. I've been thinking about the smell of rice since I got back. So I found this sauce on a treasure for a long time, and it tasted the same way I ate it. I'll say the simplest thing, because I'm making my own pictures, and I don't have a lot of pictures, but I'll tell you everything. I used this sauce, which is called "The North Forest of the Zolin City" and that's what many families found. It's hot enough for children to eat and sweetly salty. Our local factory in Tangshan made its own rice sauce. After all, the water quality and climate vary from region to region。
Recipe Recommendations
- Bibimbap Sauce from Zhenjiang Garden
- rice a bowl
- bean sprouts appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- purple cabbage appropriate amount
- rape appropriate amount
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- sesame oil appropriate amount
- eggs appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Homemade Korean rice
1
Prepare the required food and choose it according to your taste. Clean up, carrots can be laced。
2
The mushrooms, carrots, golden needle mushrooms, spinach rinsing water, and then a small amount of oil in a flat pan, except for the purple kale, the other dishes are fried and cooked。
3
Use a little brush on the base and surroundings of the stone pot to paint a layer of perfume. To prevent rice from cooking。
4
Scrambled bean sprouts in oily casseroles, and a small bowl of rice and rice. New steam or overnight. I'm using the overnight. The late-night rice can be made hot before. The amount of rice spent is determined by the size of the stone pot and the amount of food you eat。
5
Other cooked foods are placed on rice。
6
When you're ready to cook, cover the stone pot and heat it up. It's hotter, and it's off when it's loud. Open the cap and mix the sauce。
7
Finally put a fried egg on the sauce。
8
Question: Comb the rice and eat it again, and buy the cabbage with the sauceHomemade Korean rice Make Tips
1. The purple glycerine can be eaten alive, with more nutrients, without water and fried. Two stone pots are better made with pots. They taste better. 3. In the process of steaming, there shall be no fire, no fire, no speed. People must not leave and listen to the sound of the disease, otherwise it's easy to make a pot。