Cucumber corn fried rice

Today's lunch, a simple fried rice, no good enough for fire

Pelican spicy pot

We'll have an egg cake for rice

Usually an eggcake with a little flour. Actually, the rice left in it is very good for eggcake. Add some more of the food and vegetables that you like, and it's more nutritious and tasteful. It's delicious。

Sausage moss fried rice

This simple, fast-hand breakfast is even more delicious with the crumbs。

Squeeze beef and rice rice balls

How do you eat the leftover rice, which can be used to make fried rice, Japanese sushi, rice troupe, rice pellets

Bacon shrimp fried rice

This one's fried, full, simple and delicious

Red bean bean rice congee

Cheese omelet

The leftovers must be for the best

Shrimp pan

The pot was my favorite snack when I was a kid, and it tasted so good and fragrance, and it chewed up. The rice we use today is the small rice of the Golden Dragonfish, the soft fragrance, the grains, the casseroles made of shrimp skin and sesame, the fresh fragrance, the most delicious. Golden Dragonfish fresh rice, pure permanent paddy fragrances, and scrambling. "Small Back" cans, very cute, 300 grams per can, one pot at a time. Five standards — fresh valleys, fresh stocks, fresh crushes, fresh clothes, fresh food。

♪ Taste cheese ♪

I'm sure there's plenty of rice in the family, but how can you eat it? Today, I'm here to teach you a new approach that will transform the rest of rice. It's finished, it's boiled, and it's guaranteed you won't stop. Come and try